I’m not so much the routine kinda girl. I love to have change and a big variety all the the time. So breakfast looks always different for me. Sometimes I have something warm and cooked and at other times I only go for a juice or smoothie. But what I really really love in the morning is a yummy granola breakfast with delicious fruits and some milk or yoghurt.

I have found some pretty amazing and organic granolas to buy but still, most of them are a little bit to sweet for me. And since I’m super crazy about all the self-made products, I simply made my own granola. It’s so easy to prepare and you can be super creative and throw in whatever you like to create your own favourite taste.

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So here is one of my favorite creations. Try it out or do something totally different.
And don’t forget the most important ingredient: FUN!!!!

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INGREDIENTS

4 cups rolled oats
1 cup walnut pieces (or whatever nuts and seeds you prefer)
½ cup sunflower seeds
½ cup chia seeds
1 cup shredded coconut
½ cup cocoa powder
1/3 cup coconut oil (melted)
1/3 cup maple syrup (or you can use honey or rice syrup)

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PREPARATION

Preheat oven to 160°C

Put the rolled oats, nuts & seeds and shredded coconut in a big bowl and stir.
Whisk together the cocoa powder, coconut oil and maple syrup in a smaller bowl and pour the mixture over the nuts and oats. Stir all ingredients well together!

Coat one large baking tray with a little bit of coconut oil and press the mixture into the tray.

Bake for about 10-15 minutes, stir well and bake for another 10-15 minutes.

Cool granola off completely!!!! before you can store it in an airtight container.

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